These are my Chinese/Asian cookbooks, I'm no expert and I don't really have time for it but once in a while I try a new recipe. The black book is my favorite: Flavourous China! The recipes in that book are more about food like we tasted in China, nothing to compare with the Chinese food we get served at the local Chinese restaurants, here in Belgium. It's more about the real Chinese cooking, not the westernized(is this a word?) Chinese cooking. Sometimes I just look at the photos. They are gorgeous! I'll show a page or two tomorrow. Gorgeous!